Afghani aalu !

Recipe Ingredients

• Potatoes                                  ½ kg
• Oil                                           1 cup
• Crushed Black pepper             1 tbsp
• Green chilies (chopped)          6
• Garlic (chopped)                     2 tbsp
• Lemons                                    3
• Salt                                          to taste

Recipe Method

1. Boil and peel ½ kg potatoes. Now take 1 tbsp oil in a wok and put potato cubes and salt in it. Sauté then than take a 1 cup oil in a separate cooking oil. Add 2 tbsp chopped ginger, 6 chopped green chilies and 1 tbsp crushed black pepper in the potatoes. Then pour the hot oil on the potatoes. In the end add in lemon juice and serve.