Put 1/3 cup oil in pan , heat oil .
Put garam masala ( long , kaali mirch , far chini , black cardomon )
Put medium sized sliced onion , sauté .
Add ginger garlic paste .
When a good smell comes , add mince meat and fry .
When the water dries up , add 1/2 tsp of red chilli powder , Tumeric and salt according to taste then add 2 chopped tomatoes , fry.
Add cubes of one green capsicum and 1 /2 cup water ,
Cook for about 20 min ,
The dish is ready to serve with home made chappatis.
Happy cooking !
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